This method is required to adjust soil chemical results based on air-dry samples to an oven-dry (105oC)
basis. When the air-dry moisture content (M%) is known, the correction from air-dry
to oven-dry is as follows:
Oven-dry result = [Air-dry result x (100+ M%)]/100
This measure of soil organic carbon (OCW&B; expressed as %C) usually yields a lower figure than the true total organic carbon value. The method uses finely-milled air-dry sample. It involves wet oxidation by a dichromate-sulphuric acid mixture and relies only on heat of reaction. Soil weight should take account of the expected concentration of OC, and it is expected that allowance will be made for positive soluble Clâ€‘ interference in soils containing >0.5% Cl. The method specifies reporting on an oven-dry (105oC) basis. Nowadays this method is less preferred than 6B methods.
Dry ashing without HF, and uptake in HCl. AAS-Flame finish, with pulsed hollow cathide lamp background correction, and using air acetylene.
Wet digestion - open system without HF, and final medium H2SO4 (includes Kjeldahl - not quantitative for NO3). Spectrophotometry (manual) finish.