Air dry moisture content (2A1)

This method is required to adjust soil chemical results based on air-dry samples to an oven-dry (105oC)
basis. When the air-dry moisture content (M%) is known, the correction from air-dry
to oven-dry is as follows:


            Oven-dry result  =   [Air-dry result  x  (100+ M%)]/100


DTPA Trace Elements (12A1)

Soils are extracted with 0.005M DTPA, at a 1:2 soil:solution ratio, and shaken for 2 hr at 25oC.  Analytical finish is either ICP-AES or Flame AAS.