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This method is required to adjust soil chemical results based on air-dry samples to an oven-dry (105oC)
basis. When the air-dry moisture content (M%) is known, the correction from air-dry
to oven-dry is as follows:
Oven-dry result = [Air-dry result x (100+ M%)]/100
Method for measuring exchangeable bases (Ca2+, Mg2+, Na+, K+) - 1M ammonium chloride at pH 7.0
Suited for use on all soils, irrespective of whether acidic or alkaline, but preferred on acidic to weakly alkaline soils not dominated by solid-phase carbonates. Method 15A1 has no pre-treatment to remove soluble salts, with alternatives to remove them chemically (15A2) or to adjust for the presence of soluble sodium (15A3).
This pH test on milled air-dry sample is suitable for use on all soils, irrespective of whether acidic or alkaline. Values are usually unaffected by fertilisation prior to sampling, as changes to the soil’s ionic strength is masked by the calcium chloride. Code 4B1 indicates direct use of 0.01M CaCl2, at a soil/solution ratio of 1:5, with mechanical shaking for 1 h prior to pH measurement using calibrated electrodes positioned in the unstirred supernatant after settling of the suspension. Code 4B2 provides a similar measurement outcome but relies on the addition of 0.21M CaCl2 to a 1:5 soil/water suspension to achieve 0.01M CaCl2 prior to measurement of pH as for 4B1.
Codes 4B3 and 4B4 are identical to 4B1 and 4B2, respectively, except the soil/CaCl2 suspensions are stirred during measurement. Method 4B5 codes for an MIR surrogate measurement. There is merit in separate use of both water and calcium chloride to measure soil pH.
Following quantitative action / pre-treatment to account for or to physically remove (if present) charcoal and to chemically remove carbonate with excess 5% H2SO3 solution on a hot plate in a fume cabinet, the residual, re-dried soil sample is analysed for soil C by a suitable method, preferably Method 6B2b. The method involving carbonate removal and soil C analysis uses finely-milled air-dry sample, with weights varying with expected C concentrations. The method specifies reporting as %C on an oven-dry (105oC) basis.
The laboratory either did not specify the method used or uses a mix of methods when submitting to the certification body